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5 from 1 vote

Vegan Poppy Seed Bread with Glaze

Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings: 2 loafs
Author: Courtney Hunter

Ingredients

Bread ingredients

  • 3 cups all purpose flour
  • 1.5 teaspoon salt
  • 1.5 teaspoon baking powder
  • 3 TB poppy seeds
  • 1.5 teaspoon vanilla extract
  • 1.5 teaspoon almond extract
  • 1.5 teaspoon butter extract
  • 1 cup oil, neutral
  • 3 Ener- G egg replacer (follow directions on back)
  • 2 cups sugar, white
  • 1.5 cups plant milk

Glaze

  • ¼ cup orange juice
  • ½ teaspoon butter extract
  • ½ teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar

Instructions

  • Preheat your oven to 350F (175 C), grease and flour two 9 inch loaf pans and set aside.
    2. Mix all ingredients, except for the glaze section, mix until combined.
    3. While it's cooking make your glaze and set it aside.
    4. Pour into the prepared loaf pans, bake for about 60 minutes, start checking at 55 minutes, it may need more time.  When a toothpick comes out clean you know it's done.  Let rest for 5 minutes.  Poke holes in the bread, and use a pastry brush to spread the glaze, while it's still warm.  ** I like to carefully remove the bread, put a thing of wax paper down under my cooling rack, then do the poking and glaze pour, so it runs down the sides.  Once cooled, enjoy!

Notes

This recipe was altered from Allrecipes- Christina Jun