Start by desteming and ripping off the kale leaves, I shred them by hand and really give them a good massage before throwing them into the bowl to soften them up. Once this is all chopped, continue to give the kale a good massage to really break down the roughness ( This seriously makes kale SO much better) Set aside.2. Mix all your dressing ingredients in a food processor or a Blendtec twister jar and process until smooth. You can pour this over your kale and give it a good mix. Set aside.3. Clean out your twister jar or food processor and throw in your Walnut Parmesan mix. Process just until it's a course meal. 4. Mix your Salad/dressing with your walnut Parmesan and throw the cranberries in. It's best to let this salad marinate for 15 to 30 minutes and then serve.