Rinse and drain your beans and set them aside. 2. Chop up your onions and saute them in 1 TB of oil for a few minutes, after a few minutes add the garlic. After about 30 seconds add your salsa. Let the salsa cook down for a few minutes.3. Add your spices and additional 1 TB of oil and stir. Let those cook with the salsa for another few minutes. Then add your rinsed beans and stir. Let this simmer for about 15 minutes. 4. After the 15 minutes remove from heat- add your chopped cilantro and 1 TB of mayo, stir in until well distributed. Then add the cooked rice and stir well. This is excellent with chips as a dip, or in burritos, or as a burrito bowl.
Notes
This recipe was adapted from this recipe- https://simplegreenmoms.com/mexican-rice-beans/